Today I’m making a all natural refreshing edible that is super simple to make, perfect for a warm summer day or as a after dinner treat. Applesauce! The flavors can be changed up adding different fruits like blackberries, mango, pineapple, ect or adding spices like cinnamon to really change it up nicely keeping it fresh and new.
This recipe usually makes about 8-10 8oz mason jars with 4-6 servings per jar.
For this recipe I use my cannabis coconut oil (recipe found here http://www.thecannachronicles.com/medicated-coconut-oil-recipe/ ) .
Slowmo Strawberry Applesauce
Ingredients
6-7 cups peeled, cored and sliced apples- any variety (7-8 apples)
1 pound container strawberries, stems removed
1/4 cup water (I use just a splash)
3 tablespoons medicated coconut oil (for stronger dose up to 1/4 cup)
sugar to taste (raw, white, or brown) (I like about 3 tablespoons brown)
Directions-
1. Peel, core and slice the apples
2. Destem and slice the strawberries
3. Add the apples and strawberries to a 5-quart or larger slow cooker.
4. Add the water, coconut oil and sugar into the slow cooker and stir.
5. Cover, and cook on HIGH for 4 hours.
6. Transfer the apple mixture to a blender, cover and pulse just a few times until smooth but not pulverized.
7. Put into containers (mason jars), cool and enjoy
The Ingredients
1. Peel, core and slice the apples
2. Destem and slice strawberries
3. Add the apples and strawberries to a 5-quart or larger slow cooker.
4. Add the water, medicated coconut oil and sugar to the slow cooker.
5. Cover, and cook on HIGH for 4 hours.
6. Transfer the cooked apple mixture into a blender, cover and pulse just a few times until smooth but not pulverized.
7. Put into containers (I use mason jars to store), cool and enjoy!
Recipe usually makes about 8-10 8oz mason jars 4-6 servings per jar.
Hope you all enjoy!